CHIPOTLE MEXICAN GRILL – A TRADITION LIKE NO OTHER
This site provides information on Chipotle Mexican Grill products. In fact, many people have enjoyed great food when dining there. Find available coupons and deals. “When I created Chipotle in 1993, I had a very simple idea: Offer a simple menu of great food prepared fresh each day, using many of the same cooking techniques as gourmet restaurants. Then serve the food quickly, in a cool atmosphere. It was food that I wanted, and thought others would like too. We’ve never strayed from that original idea. The critics raved and customers began lining up at my tiny burrito joint.” - Steve Ells, founder and CEO.
FACTS ABOUT THE FIRST RESTAURANT
In 1993, Steve Ells opened the very first Chipotle Mexican Grill. “I think fast food to most people means cheap, highly processed,” he says. “At Chipotle, it’s just the opposite. Everything at Chipotle Mexican Grill is fresh, never frozen, with the exception of corn.”
Steve says 45 percent of Chipotle’s beans are organic, and restaurants buy produce from local family farmers in the months it’s available. Chipotle Mexican Grill also serves more naturally raised meat than any other restaurant company in the country. In 2010, the chain expects to serve about 70 million pounds of meat. One hundred percent of its chicken and pork are naturally raised, with beef at 60 percent. ”These make for better tasting meats and better for the environment,” Steve says.
Steve’s dedication to fresh food is paying off. Chipotle serves 700,000 people a day and saw more than $1 billion in sales in 2009. “Access to sustainably raised food shouldn’t be a luxury,” he says. “It should be an everyday occurrence.” Resource: The Oprah Show
NUTRITIONAL INFORMATION
You can eat exactly what you want at Chipotle Mexican Grill. There are more than 65,000 possible menu combinations. With so many endless choices, it’s easy to create a meal to fit almost any diet. Choose carnitas or chicken, black beans or fajita veggies.
You can even spice it up or choose to keep it mild. Choose full portions or customize your order by asking for the amount of food that’s right for you. Whether it’s one taco or a full order of three, what you eat is up to you.For those you want the nutritional value of foods served at Chipotle, the following nutritional guide will help. Customers can use chipotle coupons printable 2011 for discounts on their meal, when available.
Keep in mind, the numbers do not tell the whole story. Like where your food comes from or how it’s been prepared. Chipotle Mexican Grill makes their food from fresh ingredients, prepared in open kitchens. There’s nothing to hide since they serve naturally raised and locally grown whenever possible. It’s calls it Food With Integrity. Not only does it taste better, but it’s better for you. Find a location near you.
